Non-Melting Characteristics of Market Butter and Its Effect on the sensory Quality of Ghee Preparation in the summer

28 20260728061059 UnivColl Publications editor@ijacst.com UnivColl Publications International Journal of Modern Agricultural Sciences and Technology 3139-3454 Non-Melting Characteristics of Market Butter and Its Effect on the sensory Quality of Ghee Preparation in the summer 10.65919/ijmast.2026.v1i2001 https://univcollpublications.com/multi-journal-cms/article/non-melting-characteristics-of-market-butter-and-its-effect-on-the-sensory-quality-of-ghee-preparation-in-the-summer